Ricotta Pancakes

Ricotta Pancakes

Ingredients

3/4 cup self raising flour
1 tsp bicarbonate of soda
250g low fat ricotta cheese
2 tbs sugar
2 eggs, beaten
1/2 cup milk
30g butter, melted

Method

Combine ricotta, milk, butter and eggs with a whisk. Sift in the flour, bicarbonate of soda and sugar. Mix well until just combined into a smooth batter.

Lightly grease the pan and pour in 1/4 cup of batter to cook over medium heat.

Turn pancake over when bubbles appear on the top side of the pancake.

Cook for another minute or so, until both sides of the pancake is lightly golden. Repeat with remaining batter.

Serve with sliced fruit and maple syrup.


More Recipes

Fish, Chips and Minted Mushy Peas

An excellent English favourite

Lemon and Manuka Honey Gin Fizz

A strong gin cocktail to celebrate World Gin Day from the Larrikin Gin team.