Reverie Royale Cocktail - Recipe by Megan Barber

Ingredients

30mL Martell Vs Cognac
30mLSt Germain elderflower liqueur
20mL rosemary syrup
20mL lemon juice
1 1/2 bar spoons fig jam

Method

Add all ingredients to shaker and double strain into small coupe. Add a lemon diamond onto rim of glass, put a rosemary sprig into the lemon diamond. Add 3 caramelised orange zest into bottom of the glass and flame and spray the orange zest oils onto the cocktail, then rim the glass with the orange zest.

Recipe provided by Cooly Breeze Rooftop Restaurant & Bar