Pumpkin Salad

Pumpkin Salad

Ingredients

PUMPKIN SALAD

200g butternut pumpkin, cubed, sprinkled with coriander + cumin and roasted
1 tbsp dried cranberries
1 tbsp chopped coriander
1 tbsp sunflower seeds
1 tsp minced red onion
1 tsp fresh grated ginger
Salt to taste
Fresh ground black pepper
Mixed salad greens

Method

RASPBERRY VINAIGRETTE

Add raspberry vinegar, cranberry sauce and maple syrup to food processor. Slowly add remaining ingredients and emulsify. Season with salt + pepper.

PUMPKIN SALAD

In a stainless steel bowl, add the sunflower seeds, minced red onion, ginger and coriander and cranberries. Lightly pan fry pumpkin, toss with above ingredients, pile onto salad greens that have been lightly dressed with raspberry vinaigrette.


More Recipes

Pecan and Cinnamon Oat Biscuits - By Anneka Manning

These biscuits are reminiscent of the ANZAC biscuits that were sent in food parcels to Australian an...

Baked Camembert Cheese Dip

Perfect for your next party! Cut it open and the cheese just comes oozing out.


Similar Recipes

Vegetarian