Plum & White Chocolate Dessert Cake

Plum & White Chocolate Dessert Cake


6-8 plums, halved and stone removed
3 tablespoons light butter or margarine
1/3 cup caster sugar plus extra tablespoon
1 teaspoon vanilla essence
1 egg
1/3 cup buttermilk
3/4 cup self-raising flour
100g white cooking chocolate, chopped
Cream to serve
Icing sugar for dusting


Preheat oven to 180°C. Grease and line a 23cm round cake tin.

Whisk together butter and sugar. Add egg, vanilla and buttermilk and beat well.

Fold through flour until batter is smooth, then pour into prepared cake tin.

Arrange plum portions onto cake batter then scatter with chopped chocolate. Sprinkle with extra tablespoon of caster sugar and bake for 25-30 minutes or until cooked.

Cool to room temperature then serve on dessert plates with a dollop of cream and a dusting of icing sugar.

Recipe and photo courtesy of Aussie Summer Stonefruit. For more information and 'dribbilicious' recipes, go to

Photo Credits: Brett Stevens

More Recipes

Chia Seed Chocolate Cake

A recipe from Tania Hubbard's 'Gluten Free, Grain Free', this chocolate cake is simple as well as si...

Strawberry & Pistachio Yoghurt Bark

The perfect combination of salty and sweet

Valentine's Day Chocolate Mousse

What's not to love about this rich, velvety dessert - a combination of three types of chocolate, whi...