Queen Elizabeth II’s Favourite Chocolate Biscuit Cake - Recipe by Royal Chef Darren McGrady
"This chocolate biscuit cake is Her Royal Majest the Queen's favourite afternoon tea cake by far....
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Passionfizz Cocktail by Melbourne Public
Ingredients
150mL Tanqueray gin
60mL white Vermouth
30mL Amaro Montenegro
275mL passionfruit kombucha
1 drop orange blossom water
390mL soda water
30mL sugar syrup
Method
Combine all ingredients in a glass of your choice.
Gently stir the drink.
Top up glass with ice.
Garnish with dehydrated lime.
Recipe provided by Melbourne Public
