Rosemary and Sea Salt Flatbreads by Byron Smith and Tess Robinson
"If you ask us what our favourite snack is, we will most likely say cheese, dips and flatbread. We’v...
Peanut Butter Stuffed Nutella Cookies
Ingredients
Cookies
1 cup plain flour
1 cup Nutella
1 egg
Filling
1/2 cup creamy peanut butter, more if desired
1/2 cup icing sugar, more if desired
Method
Preheat oven to 180'C and prepare a baking tray.
In a bowl, combine peanut butter and sifted icing sugar and roll into balls.
With an electric mixer in a separate bowl combine flour, Nutella and egg and mix until well combined. Divide dough into slightly larger balls than the peanut butter and flatten slightly. Place a peanut butter ball into the centre and wrap cookie dough around ball until it's covered.
Place cookie balls on tray and bake for around 7-10 minutes until crisp.
Photo Credits: Visions of a Sugar Plum
