Peanut Butter and Raspberry Jelly French Toast

Peanut Butter and Raspberry Jelly French Toast


2 large eggs
75mL milk
1 Tbs ground cinnamon
1 Tbs butter
8 slices of brioche
4 Tbs peanut butter
4 Tbs Bonne Maman intense raspberry spread
2 bananas, sliced
1 punnet raspberries
Icing sugar to dust
Maple syrup to serve


Place eggs, milk and cinnamon in a large shallow bowl and whisk until well combined.

Dip each side of the brioche into the egg mixture.

Heat butter over a low heat in a large frying pan and fry each side for 1-2 minutes until golden brown.

Repeat until all slices of brioche are cooked.

Spread a layer of peanut butter and Bonne Maman intense raspberry spread on each slice and top with banana.

Stack the slices to serve, top with fresh raspberries and dust with icing sugar; or drizzle with maple syrup to serve.

Credits: Bonne Maman

Photo Credits: Bonne Maman

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