Pasta Ragu Al' Olio - Chef Recipe by Caleb Azuka

Pasta Ragu Al' Olio - Chef Recipe by Caleb Azuka


Thinking of a beautiful, simple and delicious Summer pasta dish? My signature ragu al' olio gives you that perfect Summer pasta feeling, easy to make and so tasty.

1 tsp salt (or to taste)
1 whole sliced garlic, fresh
180mL olive oil
200g beef fillet, diced small
20g sundried tomatoes
1 handful of spinach
20g mushrooms
1 Tbs of Ultimate Seasoning from Caleb Table Spice
300g cooked angel hair pasta
A splash of hot pasta water or dry white wine
Fresh Parmesan, to serve.


Heat up a pan on medium heat, add oil and garlic, cooking until slightly brown, add diced beef and cook for 2 minutes, before adding mushrooms, sundried tomatoes, fresh chilli, salt and ultimate seasoning. Cook for a further minute.

Add a touch of pasta water or dry white wine to deglaze the pan, then add your already cooked angel hair pasta, toss it all together and cook for a further minute.

Take the pasta off of the heat, add fresh spinach and toss once again before serving. Shave fresh Parmesan on top.

Recipe provided by The Corner Italian

More Recipes

Tomato and Oregano Bruschetta

A Guy Grossi Recipe.

Homemade Gnocchi - Chef Recipe by Jamie Dyball

The perfect recipe for a classic comfort food! This recipe is simply for the gnocchi, so be sure to ...

Barbequed Capsicum with Egg and Pecorino by Ross Dobson and Rachel Tolosa Paz

This is a novel and colourful way to cook eggs and capsicums (bell peppers). The capsicums should be...