
Peri Peri Backyard Chicken
Ask your butcher to tunnel bone a few chicken for you or if you're confident, give it a go yourself....
1 large broccoli (about 650g), roughly chopped
1L vegetable stock
4 cloves of garlic, chopped
Freshly ground sea salt and pepper to taste
Pepitas
Vegan Parmesan
‘Kinda' bacon flakes (optional but they'll make your soup tastier by an exponential factor)
Put all ingredients in a big pot and cook on a medium heat for 30 minutes or until the broccoli is tender.
Blend the mixture using a hand blender and top with pepitas, vegan Parmesan and bacon flakes.
Credits: Passionately Keren
Ask your butcher to tunnel bone a few chicken for you or if you're confident, give it a go yourself....
Start the meal with something different and delicious.
“This dish is inspired from Northern Italy, where the delicious taleggio cheese comes from. The comb...