Easy Broccoli Soup

Easy Broccoli Soup


1 large broccoli (about 650g), roughly chopped
1L vegetable stock
4 cloves of garlic, chopped
Freshly ground sea salt and pepper to taste
Vegan Parmesan
‘Kinda' bacon flakes (optional but they'll make your soup tastier by an exponential factor)


Put all ingredients in a big pot and cook on a medium heat for 30 minutes or until the broccoli is tender.

Blend the mixture using a hand blender and top with pepitas, vegan Parmesan and bacon flakes.

Credits: Passionately Keren

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