Cauliflower and Chickpea Salad with Almonds, Fried Onion and Sultanas - by Linda and Paul Jones
Ideal Winter salad to tempt family tastebuds or as a side to a perfectly grilled steak.
Easy Broccoli Soup
Ingredients
1 large broccoli (about 650g), roughly chopped
1L vegetable stock
4 cloves of garlic, chopped
Freshly ground sea salt and pepper to taste
Pepitas
Vegan Parmesan
‘Kinda' bacon flakes (optional but they'll make your soup tastier by an exponential factor)
Method
Put all ingredients in a big pot and cook on a medium heat for 30 minutes or until the broccoli is tender.
Blend the mixture using a hand blender and top with pepitas, vegan Parmesan and bacon flakes.
Credits: Passionately Keren
