Lobster Ice Cream - Chef Recipe by Thomas Ege
“One day I cooked a lobster bisque and when I tried it, the flavour was light and sweet, I thought y...
Nutella Burger - Chef Recipe by Katherine Anastasios
Ingredients
1 brioche bun
2 Tbs Nutella
5 Oreos – blended to crumbs
2 sliced strawberries
2 scoops of ice cream of your choice
Icing sugar for decoration
Method
Toast bun for about two minutes. Then smear 1 Tbs of Nutella on base and repeat on the lid.
Place bottom bun with Nutella flat on crumbs and cover entirely.
Place strawberries on base, add two scoops of ice cream, place lid on top and serve.
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