Nasturtium salad

Nasturtium salad

Ingredients

2 big handfuls of edible flowers and leaves like Nasturtiums, Sorrel, Calendula, Pansy, Radish flowers, Violets, Chicory Leaves and Dandelion leaves
1 tbsp orange juice
1 tsp orange zest
1 tsp white balsamic vinegar
1 tbsp camellia or safflower oil
1 tsp raw honey
1 tsp sea salt

Method

Serves 2

1. Wash the flowers and leaves, dry well and put in a big bowl.

2. Put the rest of the ingredients in a jar and shake well to combine.

3. Pour over the salad and toss.


From “Eating for the Seasons”; read our AGFG book review on this seasonal breakdown of delicious recipes by popular naturopath & nutritionist, Janella Purcell http://www.agfg.com.au/Blog/post/2011/05/31/Book-Review-Eating-for-the-Seasons.aspx


More Recipes

Macadamia Christmas Pudding with Marsala Custard

Enjoy surprising guests at Christmas with a twist on the classic pudding! If you are short on time, ...

Pear and Walnut Salad

If you want to impress your guests then put this on the menu for that something a bit different, but...


Similar Recipes

Vegetarian