Tofu, Veggie and Chilli Stir-fry

Ingredients

450 g firm tofu, cut into 4 cm pieces
1 bunch baby pak choy, chopped
200 g snow peas, trimmed, halved
2 x 250 g packets microwavable jasmine rice
2 Tbs chilli garlic sauce

Method

Heat a greased wok or large non-stick frying pan over high heat. Stir-fry tofu, in 2 batches, for 1-2 minutes or until golden. Transfer to a plate.

Reduce heat to medium-high. Stir-fry the pak choy and snow peas for 2 minutes or until just tender. Heat the rice following packet directions.

Add the sauce and 1/4 cup (60mL) water to the wok or pan and stir-fry for 1-2 minutes or until the vegetables are just tender. Add tofu and stir-fry for 1-2 minutes or until heated through. Divide rice and stir-fry mixture among serving plates.

Credits: Coles

Photo Credits: Coles