Souvlaki-Style Lamb Back Strap - Chef Recipe by Ashraf Saleh
Inspired by the flavours of the world, East meets West in this delicious lamb recipe paired with ...
1L red wine vinegar
200g sugar
10g smoked paprika
1/4 bunch chopped parsley
1 garlic clove pureed
1 chilli finely chopped
6 portions of lamb ribs
Boil vinegar and sugar together till reduced (1/3 of the original volume).
Add all other ingredients while hot and let it cool to room temperature.
Marinate lamb overnight and cook on a char-grill for extra smokiness. Enjoy!
Recipe provided by BahBQ Brazilian Grill
Photo Credits: Cristiane Rubin