Marinated Lamb Ribs

Marinated Lamb Ribs


1 L red wine vinegar
200 g sugar
10 g smoked paprika
1/4 bunch chopped parsley
1 garlic clove pureed
1 chilli finely chopped
6 portions of lamb ribs


Boil vinegar and sugar together till reduced (1/3 of the original volume).

Add all other ingredients while hot and let it cool to room temperature.

Marinate lamb overnight and cook on a char-grill for extra smokiness. Enjoy!

Recipe provided by BahBQ Brazilian Grill

Photo Credits: Cristiane Rubin

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