Maple Winter Vegetables - Recipe by Maple from Canada

Ingredients

8-10 multicoloured carrots
4-5 parsnips sliced into quarters
3-4 small beetroot scrubbed and sliced into halves
1 large onion sliced into quarters
1 garlic bulb
Olive oil
Salt and pepper
100mL pure maple syrup (preferably golden colour for its delicate flavour)
Fresh thyme and rosemary to serve

Method

Place your oven on 200 C to heat up, drizzle 2-3 tablespoons olive oil into your oven dish and place in the oven.

Meanwhile prep the veg.

Once the oven is up to temperature, remove the oven dish and place all the veg into the tray along with olive oil and generous pinches of salt and pepper and maple syrup.

Place in the oven for 20 minutes before roughly turning the veg and place back in the oven for 5-10 minutes.

Top with fresh rosemary and thyme and an extra pinch of salt before serving.

Credits: Maple from Canada

Photo Credits: Maple from Canada