Enjoy these delicious little rice dumpling skewers with sticky sweet sauce.
1 cup macadamia milk*
1/2 cup coconut milk
1 cup pineapple juice
2 Tbsp palm sugar
1/2 cup Malibu rum
1 cup crushed ice
crushed ice, extra to serve
Place all ingredients in a drink blender, except for extra ice to serve and blend until smooth.
Pour into a cocktail glass over the extra crushed ice. Serve immediately.
TIP: For a macadamia Pina Colada mocktail leave out the Malibu rum.
*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe at australian-macadamias.org
Credits: Australian Macadamias
Photo Credits: Australian Macadamias