Love in Portofino - Recipe by Charlotte Stephenson
Feel like a sultry Summer getaway to the cliffs and crystal clear waters of Portofino, Italy.
Cheese & Macadamia Nut Beignets
Lightly browned, then baked to seal in the flavours.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Macadamia Milk Pina Colada
Ingredients
1 cup macadamia milk*
1/2 cup coconut milk
1 cup pineapple juice
2 Tbsp palm sugar
1/2 cup Malibu rum
1 cup crushed ice
crushed ice, extra to serve
Method
Place all ingredients in a drink blender, except for extra ice to serve and blend until smooth.
Pour into a cocktail glass over the extra crushed ice. Serve immediately.
TIP: For a macadamia Pina Colada mocktail leave out the Malibu rum.
Equipment
*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe at australian-macadamias.org
Credits: Australian Macadamias
Photo Credits: Australian Macadamias
