Macadamia Milk Pina Colada

Macadamia Milk Pina Colada


1 cup macadamia milk*
1/2 cup coconut milk
1 cup pineapple juice
2 Tbsp palm sugar
1/2 cup Malibu rum
1 cup crushed ice
crushed ice, extra to serve


Place all ingredients in a drink blender, except for extra ice to serve and blend until smooth.

Pour into a cocktail glass over the extra crushed ice. Serve immediately.

TIP: For a macadamia Pina Colada mocktail leave out the Malibu rum.


*Macadamia milk is available at some specialty stores, supermarkets or it is easy to make your own, see the recipe at

Credits: Australian Macadamias

Photo Credits: Australian Macadamias

More Recipes

Barbeque Bloody Mary - by Brian Bartels

Chris Lilly has been at the helm of Big Bob Gibson’s Bar-B-Q in Decatur, Alabama, for some time now,...

Dutch Pancakes (Poffertjes)

To keep with tradition, add a lump of butter to the hot poffertjes and bury the pancakes in icing su...

Fish Fingers

It’s the contrast of the toast — all warm, salty and charred — with the clean, cold fish that makes ...