Keto Ice Cream by Scott Gooding
Keto Ice Cream by Scott Gooding
Keto Ice Cream by Scott Gooding
Keto Ice Cream by Scott Gooding

Keto Ice Cream by Scott Gooding


Ingredients

4 whole eggs
4 egg yolks
2 tsp vanilla extract
1 tsp ACV or lime juice
3 Tbs coconut oil
1/2 cup shredded coconut
3 Tbs MCT
100 g butter (room temp)
1/2 cup cacao
1 tsp honey
1/2 cup toasted pecans (toppings)

Method

Throw all the ingredients into a blender and blitz for 10-20 seconds or until mixture is lump-free.

Remove from the blender and place in a freezer-safe container and store in the freezer for a minimum of 90 mins.

Remove from the freezer 5-10 minutes before serving.

Top with some toasted nuts.

Credits: Scott Gooding - Reconditioned.me

Photo Credits: Scott Gooding Project