Peanut Butter Stuffed Nutella Cookies
Dessert wrapped in dessert.
Macadamia Butter
Ingredients
500g raw or roasted macadamias
Method
Place the macadamias in a food processor. Blend for 3 to 6 minutes depending on how thick you like it. Generally 3 minutes for a thicker butter and up to 6 minutes for a very smooth butter.
Credits: Australian Macadamias
More Recipes
King George Square Vermouth Cocktail
"This cocktail comes from Edward Quatermass, a buddy of mine who lives in Brisbane. He left the nami...
Macadamia Macarons
Tip: Reserve the raspberry syrup for pouring over ice-cream or whipped cream