2 teaspoons palm sugar
2 limes, cut into 8ths
1/2 cup tinned or fresh lychees
60ml vodka or Bacardi
½ cup crushed ice
Place palm sugar and limes into a glass. Using the end of a rolling pin crush until juice has been released from the limes.
Add lychees and continue to crush. Pour into a cocktail shaker along with the vodka and ice. Shake and pour into two glasses. Serve immediately.