60mL gin1 Tbs French dry vermouth2 dashes orange bittersOlives to garnish
In a shaker filled with ice, combine liquids and stir. Strain into cocktail glass. Garnish with olive.
Replace half of the cranberry and apple juice with chilled rose wine to make a refreshing summer coc...
The best part of this recipe is perhaps the sauce, richly flavoured with pancetta and the polpette t...
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