Blood Orange French 75

Blood Orange French 75


3 blood oranges
1 1/2 cups Gin
2 Tbs sugar
1/2 tsp Angostura bitters

2 x 750mL bottles chilled champagne


Cut one orange in half and slice each half crosswise for garnish.

Cut, peel and de-pith remaining two oranges and chop.

Put chopped oranges in bowl and mash with potato masher or wooden spoon. Stir in Gin, sugar and bitters. Strain into a measuring cup, pressing on the oranges to release excess liquids.

Chill for 4 hours.

When ready to serve, pour two tablespoons of the mixture into each glass, fill with champagne and garnish with orange.

More Recipes

Carrot Mimosas

Try out this cute, tasty and healthy cocktail treat for International Carrot Day.

Similar Recipes