Coconut Snow - Gooshter Bar's Signature Cocktail
Thinking back to our trip trough Asia, there are two things we willl always rememeber: coconuts and ...
3 blood oranges
1 1/2 cups gin
2 Tbsp sugar
1/2 tsp angostura bitters
2 x 750ml bottles chilled champagne
Cut one orange in half and slice each half crosswise for garnish.
Cut, peel and de-pith remaining two oranges and chop.
Put chopped oranges in bowl and mash with potato masher or wooden spoon. Stir in gin, sugar and bitters. Strain into a measuring cup, pressing on the oranges to release excess liquids.
Chill for 4 hours.
When ready to serve, pour two tablespoons of the mixture into each glass, fill with champagne and garnish with orange.