Red Rover Cocktail - Recipe by Justin Pratt
Two Bundaberg icons unite to create a zingy cocktail symphony.
Akuma Jungle - Recipe by Soko Rooftop
The background of this cocktail is to get a tropical/spicy flavour in our rainforest Peruvian/Jap...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Lychee Blossom Martini - Recipe by Yaki Boi Mixologist Santosh Subedi
Ingredients
45mL gin
15mL lychee liquor
30mL yuzu juice
30mL cherry blossom liquor
Method
Pour all ingredients into a cocktail shaker and shake. double strain into a chilled Martini glass.
Recipe provided by Yaki Boi
