Apple and Cinnamon Tart with Almond Meal
Good apple pies are a considerable part of our domestic happiness - Jane Austen.
80 gm (1/2 cup) shredded coconut
100 gm (2/3 cup) dates, soaked for 1 hour and chopped
60 ml (1/4 cup) agave syrup
20 ml (1 tbsp) extra virgin olive oil
800 gm (4 med. sized) avocados
200 gm (1 cup fresh) coconut meat
200 ml (3/4 cup) lemon and/or lime juice
100 ml (1/3 cup) coconut oil
100 ml (1/3 cup) agave syrup
5 ml (1 tsp) pure vanilla
Zest of one lemon OR lime
Pulse all ingredients together in a food processor until a sticky, rough dough has formed.
Press into pie dish to form a crust for the pie.
Remove skin and pips from avocados.
Pour all filling ingredients into the food processor and pulse until smooth then pour or spoon into the pie dish.
Top with a few slices of lemon or lime.
Photo Credits: ORGANIC FUSION' BY AMANDA BATTLEY, PUBLISHED BY BUDDHA SOUL