Lemon Lime Avocado Pie

Ingredients

Crust:

Raw almonds
80g (1/2 cup) shredded coconut
100g (2/3 cup) dates, soaked for 1 hour and chopped
60mL (1/4 cup) agave syrup
20mL (1 Tbs) extra virgin olive oil

Filling:

800g (4 medium sized) avocados
200g (1 cup fresh) coconut meat
200mL (3/4 cup) lemon and/or lime juice
100mL (1/3 cup) coconut oil
100mL (1/3 cup) agave syrup
5mL (1 tsp) pure vanilla
Zest of one lemon or lime

Method

Crust:

Pulse all ingredients together in a food processor until a sticky, rough dough has formed.

Press into pie dish to form a crust for the pie.

Filling:

Remove skin and pips from avocados.

Pour all filling ingredients into the food processor and pulse until smooth then pour or spoon into the pie dish.

Top with a few slices of lemon or lime.

Credits: ORGANIC FUSION' BY AMANDA BATTLEY, PUBLISHED BY BUDDHA SOUL

Photo Credits: ORGANIC FUSION' BY AMANDA BATTLEY, PUBLISHED BY BUDDHA SOUL