Lemon Lime Avocado Pie

Lemon Lime Avocado Pie


Ingredients

Crust

Raw almonds
80 gm (1/2 cup) shredded coconut
100 gm (2/3 cup) dates, soaked for 1 hour and chopped
60 ml (1/4 cup) agave syrup
20 ml (1 tbsp) extra virgin olive oil

Filling

800 gm (4 med. sized) avocados
200 gm (1 cup fresh) coconut meat
200 ml (3/4 cup) lemon and/or lime juice
100 ml (1/3 cup) coconut oil
100 ml (1/3 cup) agave syrup
5 ml (1 tsp) pure vanilla
Zest of one lemon OR lime

Method

Crust:

Pulse all ingredients together in a food processor until a sticky, rough dough has formed.

Press into pie dish to form a crust for the pie.

Filling:

Remove skin and pips from avocados.

Pour all filling ingredients into the food processor and pulse until smooth then pour or spoon into the pie dish.

Top with a few slices of lemon or lime.

Credits: ORGANIC FUSION' BY AMANDA BATTLEY, PUBLISHED BY BUDDHA SOUL

Photo Credits: ORGANIC FUSION' BY AMANDA BATTLEY, PUBLISHED BY BUDDHA SOUL


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