Lemon Cheesecake Cocktail - Recipe by Dylan Forster

Ingredients

30mL Unico Limoncello
30mL Liquor 43 Horchata
30mL lemon juice
30mL sugar syrup
30mL thickened cream

Rim garnish:

Crumbed Biscotti
Sugar syrup

Method

Rim coupe glass with sugar syrup and dip into crushed biscotti.

Add Limoncello into a shaker. Add Liquor 43, lemon juice, sugar syrup and cream.

Add ice and shake until well chilled. Double strain into a rimmed coupe glass.

Garnish with cinnamon and dehydrated lemon.

Serve and enjoy!

Recipe provided by Luciano's Italian Marina Pier