Lemon and Asparagus Salmon Tray Bake - Recipe by Alison Wright

Lemon and Asparagus Salmon Tray Bake - Recipe by Alison Wright


2 x 150g salmon fillets
1 lemon
6 stalks asparagus
6 stalks broccolini
2 bunches cherry truss tomatoes
2 medium potatoes, cut into small chunks
2 sprigs thyme
1 Tbs olive oil
Salt and pepper to taste


Preheat oven to 200 C. Line a tray with baking paper and spray with a little olive oil.

Mix potato chunks with thyme, half a tablespoon of olive oil and juice of half a lemon.

Place on tray and cook in the oven for 15 minutes. Turn potatoes, add tomatoes and cook for another 10 minutes.

Place salmon on top of potatoes with broccolini and asparagus, spray with a little olive oil and season with salt and pepper. Return to the oven for another 10-15 minutes.

Serve immediately with a squeeze of lemon and green salad.

Credits: Alimentary

Photo Credits: Alimentary

More Recipes

Twice Cooked Duck Legs, Plum Sauce and Steamed Bread - Chef Recipe by Andrew McConnell

"An interactive dish that requires some pre-thought but is easy at the serving end of the process be...

Braised Oxtail Pasta

Braised oxtail is a beautifully versatile dish, which can be served spooned over soft polenta, cream...

Lemon and Manuka Honey Gin Fizz

A strong gin cocktail to celebrate World Gin Day from the Larrikin Gin team.