Leddin Meringue Pie Cocktail - Recipe by Charlie Leddin.

Ingredients

45mL lemon myrtle infused Wild Water Vodka
30mL lemon juice
30mL sugar syrup
30mL egg white
15mL Amaretto
1 meringue (similar diameter as a glass)

Method

Add all ingredients into a shaker. Add ice and shake for about 15 seconds or until chilled.

Strain cocktail and remove ice.

Shake again and double-strain into a coupe glass.

Cut top off meringue to reveal marshmallow centre. Gently place meringue on top and blowtorch to finish.

Recipe provided by Trawool Estate