Strawberry, Prosciutto, Manchego and Honey Toasted Sandwich - Chef Recipe by Darren Purchese
This. Just. Works. Try it – I promise you will love it! Sweet, salty, crunchy and melty.
Lakerda - Chef Recipe by Murat Ovaz
Ingredients
1kg Kingfish fillet
Curing:
300g salt
300g sugar
1 Tbs cumin salt
1/2 bunch thyme
1 lemon zest
50mL Raki
1 star anise
Garnish:
3 pieces finely sliced red chilli
1 piece sea grape
10-15g salmon roe
A few leaves of dill
Method
Mix all curing ingredients in a bowl.
Put the fish skin side down and cover with curing mix and cling wrap. Two hours later, take your fish out, wash and lightly dry. Portion into 0.5 cm strips.
Arrange on a serving dish with garnish.
Recipe provided by Yagiz
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