Korean Beef Stir Fry

Ingredients

2 garlic cloves, crushed
2 tsp finely grated ginger
1/4 cup (60mL) soy sauce
2 Tbs mirin
1 tsp sesame oil
2 tsp brown sugar
600 g beef rump steak, trimmed, thinly sliced
450 g Hokkien noodles
2 tsp peanut oil
1 red capsicum, thinly sliced
1 yellow capsicum, thinly sliced
100 g snow peas, halved diagonally

Method

Combine garlic, ginger, soy sauce, mirin, sesame oil and sugar in a glass bowl. Add beef and toss to combine. Set aside for 30 minutes to marinate.

Meanwhile, prepare noodles following packet directions. Drain and set aside.

Heat 1 teaspoon peanut oil in a wok over medium-high heat. Stir-fry beef, reserving marinade, in batches, for 2 minutes or until browned. Heat remaining oil in the wok and stir-fry combined capsicum and snow peas for 3 minutes. Add beef, reserved marinade and noodles. Stir fry for 2 minutes or until beef is cooked through.

Credits: Coles

Photo Credits: Coles