Pork Cutlets with Warm Apple and Cabbage Slaw

Ingredients

4 pork forequarter cutlets
1 brown onion, thinly sliced
1 tsp caraway seeds, lightly crushed
1 apple, thinly sliced
1/2 small green cabbage, shredded

Method

Place a greased non-stick frying pan over medium-high heat. Season the pork and cook for 3-4 minutes each side or until golden and cooked through. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.

Meanwhile, reduce heat to medium. Spray pan with olive oil spray. Add onion and cook, stirring, for 3-5 minutes or until golden and soft. Add caraway seeds and cook for 1 minute or until aromatic. Add the apple and cook, tossing, for 1-2 minutes. Stir in the cabbage and cook for 1 minute or until softened.

Divide the pork and apple mixture among serving plates to serve.

Credits: Coles

Photo Credits: Coles