Drunk Gingerbread Man
A little festive fun - use plain milk for a child friendly treat.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
John Collins
Ingredients
2 oz Bourbon
1 oz Lemon Juice
3 oz Club Soda
1 tsp Superfine Sugar
Garnish: Cherry and Orange Slice
Method
Shake bourbon, lemon juice and superfine sugar in a shaker with ice and add club soda. Strain into a collins glass over ice. Stir and garnish with the fruits.
