The Tanqueray Kensington Spritz
The ultimate Summer cocktail: mango, gin, vermouth, apple cider vinegar and dill - it's basically a ...
2 oz Bourbon
1 oz Lemon Juice
3 oz Club Soda
1 tsp Superfine Sugar
Garnish: Cherry and Orange Slice
Shake bourbon, lemon juice and superfine sugar in a shaker with ice and add club soda. Strain into a collins glass over ice. Stir and garnish with the fruits.