Baby, I Am thirsty- Recipe by OH MY PAPA Eastend
Baby, I am thirsty is so popular as its sweet and refreshing. We always recommend this handcrafte...
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Catwalk Collins
Ingredients
30mL Ciroc vodka
45mL pink grapefruit juice
10mL Oregat
15mL lemon juice
10mL Blue Curacao
Soda
Method
Shake everything but the soda in a cocktail shaker and strain into a tall glass.
Fill with ice, stir, and top with soda. Garnish with cherry and a lemon slice.
Cocktail designed by Jason Williams, Group Cocktail Manager, The Keystone Group.
