Spiced Espresso Martini with Baron Samedi Spiced Rum
Chocolate and spice and all things nice.
30mL Ciroc vodka
45mL pink grapefruit juice
15mL lemon juice
10mL Blue Curacao
Shake everything but the soda in a cocktail shaker and strain into a tall glass.
Fill with ice, stir, and top with soda. Garnish with cherry and a lemon slice.
Cocktail designed by Jason Williams, Group Cocktail Manager, The Keystone Group.