Cucumber and Melon Sangria

Ingredients

1/4 honeydew melon, halved, seeded, 1 half peeled
1 kiwifruit, thickly sliced
750mL chilled dry white wine
4 cups (1 L) chilled lemonade
1/2 cup (125mL) Midori liqueur
2 baby cucumbers, peeled into ribbons
1 cup pitted lychees in syrup, drained
1 cup mint leaves
Crushed ice, to serve

Method

Use a melon baller to scoop balls from unpeeled honeydew melon. Slice the peeled honeydew melon and use a sharp knife to cut slices into star shapes. Cut kiwifruit slices into star shapes.

Combine wine, lemonade, liqueur, cucumber, melon, lychee, kiwifruit and mint in a serving bowl or jug. Add ice and stir to combine. Serve immediately.

Credits: Coles

Photo Credits: Coles