Wild Rice Frittata with Mushrooms and Bacon
With its delicate long grains and a nutty taste, wild rice is very different from plain rice in both...
Grape Kebabs
Ingredients
2 cups red grapes
2 cups green grapes
12 marshmallows
1 tablespoon honey
½ teaspoon balsamic vinegar
Method
Thread grapes and marshmallows onto skewers.
Heat honey and balsamic vinegar in the microwave or in a small pan. Drizzle over the kebabs and serve.
Alternatively, heat on the barbecue and serve warm.
Grape kebabs are best served as part of a fruit platter, with ice-cream or on a cheese platter.
Credits: Australian Grapes
