
Lamb Rack with Macadamia and Herb Crust
Coated in a crisp, delicious crust, this easy dinner looks a dish worthy of a dinner party
2 cups red grapes
2 cups green grapes
12 marshmallows
1 tablespoon honey
½ teaspoon balsamic vinegar
Thread grapes and marshmallows onto skewers.
Heat honey and balsamic vinegar in the microwave or in a small pan. Drizzle over the kebabs and serve.
Alternatively, heat on the barbecue and serve warm.
Grape kebabs are best served as part of a fruit platter, with ice-cream or on a cheese platter.
Credits: Australian Grapes
Coated in a crisp, delicious crust, this easy dinner looks a dish worthy of a dinner party
Don't know what to do with your leftovers? Easy! Just toast them.
A lamb and potato dish born from Indian ethnicity and Australian upbringing.