2 cups red grapes
2 cups green grapes
1 tablespoon honey
½ teaspoon balsamic vinegar
Thread grapes and marshmallows onto skewers.
Heat honey and balsamic vinegar in the microwave or in a small pan. Drizzle over the kebabs and serve.
Alternatively, heat on the barbecue and serve warm.
Grape kebabs are best served as part of a fruit platter, with ice-cream or on a cheese platter.
Credits: Australian Grapes