Spinach, Basil and Cashew Dip
Add a stronger Parmesan if you prefer more flavour.
1 cup green grapes, halved
½ cup semi-dried tomatoes, halved
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
6 slices ciabatta or baguettes
100g goat's or ricotta cheese
Seasoning to taste
Make the salsa by combining the grapes, tomatoes, oil and vinegar. Toss together well and season to taste.
Toast or char grill the bread until golden.
Spread goat's cheese on bread.
Top with salsa and serve immediately.
Credits: Australian Grapes