Goan Style Fish Curry by The Spice Tailor

Goan Style Fish Curry by The Spice Tailor


Ingredients

1 packet The Spice Tailor Keralan Coconut Curry
1 tsp vegetable oil
250-275 g firm white fish, cut into large chunks
2 kashmiri chillies, seeded
2/3 tsp cumin seeds
2 cloves
5 black peppercorns
100 mL fish stock or water

Method

Grind together the chillies, cumin, cloves and black peppercorns until fine. Mix in a little water. Keep the spice packet for another dish.
Heat the oil in a medium sized saucepan. Add the spice paste and cook for 20 seconds. Add the sauce and stock or water and bring to a boil. Add the fish and continue cooking until done, adding a little more boiling water if necessary.

Credits: The Spice Tailor

Photo Credits: The Spice Tailor


More Recipes

Oven Baked Scallops in the Half Shell - Chef Recipe by Adam Dundas Taylor

This dish suits our climate all year round and these scallops are bountiful in availability.

Feta, Spinach and Mushroom Egg Muffins - Recipe by Alison Wright

High in protein and nutrients, these little egg muffins are perfect for breakfast, or a nutritious s...