Hiramasa Kingfish Tataki - Chef Recipe by Francesco D’Aurai, Alessio Narduzzi and Marco Di Giovanni

Hiramasa Kingfish Tataki - Chef Recipe by Francesco D’Aurai, Alessio Narduzzi and Marco Di Giovanni


Ingredients

90 g baby spinach
3 slices of orange
120 g Hiramasa kingfish
5 ml soy sauce
5 ml fresh lemon juice
2 ml fresh orange juice

Method

Combine and whisk soy sauce, fresh orange and lemon juice. Pour over kingfish and refrigerate for 4-6 hours.

Boil baby spinach.

Pre-heat char grill to a medium heat. Remove kingfish from marinade and pat dry.

Grill, turning once until golden, roughly 1-2 minutes per side.

Slice kingfish and set aside.

Dress spinach with lemon juice.

Place baby spinach on a plate, top with sliced kingfish and orange slices. Drizzle with olive oil.

Recipe provided by La Capannina


More Recipes

Poh's Roti Canai

Poh cleverly adapted this recipe while meeting Kuala Lumpur's Flying Chef Matt of Roti Canai fame.

Orecchiette with Turnip Tops, Pork and Fennel Seed Sausage - Chef Recipe by Fabio Barbieri

Classic pasta dish from the Southern Italian region of Salento, passed down through the generations ...