Hiramasa Kingfish Tataki - Chef Recipe by Francesco D’Aurai, Alessio Narduzzi and Marco Di Giovanni

Hiramasa Kingfish Tataki - Chef Recipe by Francesco D’Aurai, Alessio Narduzzi and Marco Di Giovanni


Ingredients

90 g baby spinach
3 slices of orange
120 g Hiramasa kingfish
5 ml soy sauce
5 ml fresh lemon juice
2 ml fresh orange juice

Method

Combine and whisk soy sauce, fresh orange and lemon juice. Pour over kingfish and refrigerate for 4-6 hours.

Boil baby spinach.

Pre-heat char grill to a medium heat. Remove kingfish from marinade and pat dry.

Grill, turning once until golden, roughly 1-2 minutes per side.

Slice kingfish and set aside.

Dress spinach with lemon juice.

Place baby spinach on a plate, top with sliced kingfish and orange slices. Drizzle with olive oil.

Recipe provided by La Capannina