French Fizz Martini - Recipe by Daniel Bongtou

Ingredients

45mL Grey Goose vodka
15mL Chambord liqueur
30mL pineapple juice
5mL lime juice
Dash sparkling Blanc de Blan
1 pineapple wedge
1 red Maraschino cherry

Method

Add lime juice, pineapple juice, Chambord and the vodka to a cocktail shaker.

Add ice, then shake until the outside of the tin is frosty.

Strain into a chilled Martini glass, top up with a dash of Sparkling Blanc de Blanc.

Garnish with a pineapple wedge and cherry skewered on the top of the wedge.

Recipe provided by Sunset Bar & Grill