10mL Gold Brick Pu'er Baijiu
45mL cold Pu'er tea
30mL Kraken spiced rum
10mL simple syrup
10mL lemon juice
30mL Prosecco
Gold Brick Pu’er Baijiu:
Place one square of Gold Brick Pu'er Tea into 100mL of baijiu. Allow to sit for a week before straining, the colour should be dark brown/black.
Strain and place liquid into the refrigerator.
Pu’er Tea:
Place two pinches of Pu’er into 250mL of boiling water. Allow to brew for two hours, strain and place liquid into the refrigerator.
Place all ingredients into a cocktail shaker with ice, shake for one minute.
Strain into a chilled champagne flute. Top with Prosecco and garnish with a single Chinese red date.
