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AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
El Pomelo - Recipe by Sasquatch Bar
Ingredients
30mL Cazimigos tequila
30mL lime juice
30mL pineapple juice
30mL grapefruit liqueur
2 dashes Chartreuse
Top with soda
Dehydrated lime or grapefruit slice
Method
In a shaker, combine the tequila, lime juice, pineapple juice, grapefruit liqueur and chartreuse.
Shake for roughly 15 seconds and then strain into a vessel of your choice (we’ve chosen a wine glass).
Fill with ice and then top with soda.
Garnish with a couple pineapple fronds and a dehydrated lime or grapefruit slice.
Recipe provided by Sasquatch Bar
