Breakfast Tacos - Chef Recipe by Darren Purchese
Filled with chorizo, potato, capsicum (bell pepper) and scrambled egg, these are awesome for breakfa...
3 Tbs plain flour
1 Tbs cocoa
3 Tbs icing sugar
1/4 tsp baking powder
3 Tbs milk
60 g melted butter
1/4 tsp vanilla extract
60 g milk chocolate, roughly chopped
Combine and sift plain flour, cocoa, icing sugar and baking powder.
Once combined, add milk, melted butter and vanilla extract.
Whisk to combine completely.
Add milk chocolate and combine.
Microwave on high for 90 seconds.
We think this is so tasty, you won't need cream, but there's no harm in adding it!