Macadamia Nut and Shredded Pork Salad
Recipe by Pam Brook from Brookfarm, as highlighted in The Farm Community Cookbook by Tom and Emma La...
Macadamia Milk
Ingredients
1 cup unsalted macadamias
1 tsp vanilla extract
1 medjool date, pitted
4 cups water
Method
Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.
Pour into a clean, sterilised glass bottle.
Store for about 4 days in the fridge.
Credits: Australian Macadamias
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