Lamb Salad with Spinach, Goats' Cheese and Chickpeas
This tasty salad is a great way to use up lamb leftovers.
Macadamia Milk
Ingredients
1 cup unsalted macadamias
1 tsp vanilla extract
1 medjool date, pitted
4 cups water
Method
Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.
Pour into a clean, sterilised glass bottle.
Store for about 4 days in the fridge.
Credits: Australian Macadamias
More Recipes
Pesto Salmon - Recipe by Alison Wright
Pesto is full of antioxidants with garlic, olive oil, basil and pine nuts all contributing to create...