Pickled Watermelon and Halloumi Spelt by Jessica Elliott Dennison
"Watermelon is good mood food; brilliant eaten outside, somewhere warm and sunny. You’ll see I quick...
Macadamia Milk
Ingredients
1 cup unsalted macadamias
1 tsp vanilla extract
1 medjool date, pitted
4 cups water
Method
Blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white.
Pour into a clean, sterilised glass bottle.
Store for about 4 days in the fridge.
Credits: Australian Macadamias
