Pan Roasted Painted Crayfish and Fried Anchovies
If you can't find painted crayfish, the Tasmanian ones are a great substitute (although any crayfish...
2 tbsp butter, melted
2 tbsp sour cream or Greek yoghurt
2 tbsp mayonnaise
Juice of 1 lemon
1/2 tap lemon zest
1 tsp fresh dill, finely chopped
1 small red onion, peeled and finely chopped
1 tbsp chives, chopped
1 handful crab meat, shredded
1 tsp olive oil
Salt and pepper to taste
Preheat oven to 180°C.
Slice bagels thinly. Brush with butter and bake until golden brown. Flip halfway through so that both sides are nicely toasted. Set aside to cool.
Prepare crab dip. Mix all ingredients for crab dip except crab meat, olive oil, salt and pepper.
When well-mixed, stir in remaining ingredients.
Serve crab dip with crispy bagel chips.