Crab Dip and Bagel Chips

Crab Dip and Bagel Chips


Ingredients

2 bagels
2 Tbs butter, melted

Crab dip:

2 Tbs sour cream or Greek yoghurt
2 Tbs mayonnaise
Juice of 1 lemon
1/2 Tbs lemon zest
1 tsp fresh dill, finely chopped
1 small red onion, peeled and finely chopped
1 Tbs chives, chopped
1 handful crab meat, shredded
1 tsp olive oil
Salt and pepper to taste

Method

Pre-heat oven to 180 C.

Slice bagels thinly. Brush with butter and bake until golden brown. Flip halfway through so that both sides are nicely toasted. Set aside to cool.

Prepare crab dip. Mix all ingredients for crab dip except crab meat, olive oil, salt and pepper.

When well-mixed, stir in remaining ingredients.

Serve crab dip with crispy bagel chips.

Credits: 'My Little SoHo Kitchen' by Michelle Tchea, Published by Marshall Cavendish Publishers - $28.00 excl GST

Photo Credits: 'My Little SoHo Kitchen' by Michelle Tchea, Published by Marshall Cavendish Publishers - $28.00 excl GST


More Recipes

Best-ever Cinnamon Doughnuts

With their golden cinnamon crusts, warm doughnuts get everyone jumping for joy, try this best-eve...

Asparagus and Crushed Peas on Toast

With goats' cheese and fresh mint.

Caramelised Salmon and Green Peppercorns - Chef Recipe by Thuy Diem Pham

"I've chosen to use a non-traditional fish for this recipe because I wanted something readily ava...