Truffle Butter
Created by chef Hadleigh Troy of Restaurant Amuse
Classic Martini
Ingredients
60mL gin
10-15mL dry vermouth
1 lemon or orange twist
1 or 3 skewered cocktail olives
Method
Add gin and vermouth to ice and shake.
Serve in chilled Martini glass with skewered olives.
Recipe provided by Moo Moo The Wine Bar + Grill Gold Coast
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