AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Chocolate Lava Cake

Chocolate Lava Cake


175g dark chocolate
60g milk chocolate
75g butter
60g plain flour
180g icing sugar
3 large eggs
3 egg yolks
1 tsp vanilla extract


Pre-heat oven to 180 C and grease a six muffin tray.

Melt the chocolates and butter in the microwave. Fold in sieved flour and sugar to the chocolate mixture.

Stir in the eggs and yolks until smooth. Stir in the vanilla.

Divide the mixture evenly between the muffin pans.

Bake for 14 minutes until the edges are firm but the centre is runny.

Run a knife around the edges to loosen and tip onto serving plates.

Dust with icing sugar and serve while hot.