Crispy Pork Belly and Spiced Plum Sauce - Chef Recipe by Ashraf Saleh
Everyone’s favourite pork belly with a Coya twist!
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Alcohol is stronger when it’s hot.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Chilli Passion - Recipe by Ando Randriana
Ingredients
45mL chilli-infused vodka
45mL passionfruit purée
15mL ginger syrup
15mL cranberry juice
25mL lemon juice
Pepper berry salt for the rim
Ginger syrup as a sticking agent
Method
Prepare the glass by spreading the ginger syrup, coat the glass with pepper berry salt rim, place the ice cubes in the rocks glass.
Add all ingredients in the shaker, hard wet shake and double strain into the prepared rocks glass.
Enjoy!
Recipe provided by Mille Vini
