Chocolatini

Chocolatini


Ingredients

2 shots chocolate liqueur (or a shot of melted Easter eggs, if preferred)
1 shot Creme de Cacao
1 shot premium vodka
2 shots chocolate flavoured milk
Melted chocolate (use your Easter eggs for this)

* Substitute vodka with white Creme de Menthe for a minty version and garnish with fresh mint.

Method

Place your Martini glass into the fridge to chill.

Pour the chocolate liqueur, Creme de Cacao, vodka and milk into a cocktail shaker over ice.

Cover and shake until the outside of the shaker has frosted.

Remove Martini glass from fridge and dip the rim in melted chocolate. Swirl any excess in patterns around the inside of the glass if you wish.

Strain the cocktail into the glass to serve.

Credits: Recipe adapted from Nikki

Photo Credits: Derrek Hull


More Recipes

Spiced Lamb Empanadas with Tomato Chutney and Basil Mayo by Luke Mangan

"I don’t think there’s anything more satisfying than a hot, freshly made empanada — travelling throu...

Berrylicious Pancakes

There’s no doubt these are the healthiest and tastiest pancakes around, so don’t feel guilty about h...

Nanaimo Bars

There’s no dessert that’s more typically Canadian than Nanaimo bars, which are named after the Canad...


Similar Recipes

CocktailDessertEasyQuickDrinkEasterMothers Day