2 shots chocolate liqueur (or a shot of melted Easter eggs, if preferred)
1 shot Creme de Cacao
1 shot premium vodka
2 shots chocolate flavoured milk
Melted chocolate (use your Easter eggs for this)

* Substitute vodka with white Creme de Menthe for a minty version and garnish with fresh mint.


Place your Martini glass into the fridge to chill.

Pour the chocolate liqueur, Creme de Cacao, vodka and milk into a cocktail shaker over ice.

Cover and shake until the outside of the shaker has frosted.

Remove Martini glass from fridge and dip the rim in melted chocolate. Swirl any excess in patterns around the inside of the glass if you wish.

Strain the cocktail into the glass to serve.

Credits: Recipe adapted from Nikki

Photo Credits: Derrek Hull

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