Chicken Tikka and Mint Chutney - Chef Recipe by Harry Dhanjal
Chicken tikka is known as the King of the tandoor oven. We have created a recipe where you don't ...
4 chicken breasts
1 red pepper
2 cups mushrooms
2 cups grape tomatoes or tomato wedges
Cut chicken into chunky cubes and marinate in desired flavours.
Wash and cut vegetables into 5cm pieces (keeping grape tomatoes whole). Marinate for an hour in olive oil, salt and pepper.
Soak wooden skewers in water for an hour as to not burn on grill.
Skewer ingredients alternating chicken and vegetables.
Grill skewers for about 10-15 minutes, rotating every few minutes.