Walnut, Chocolate and Whisky Tart - Chef Recipe by Matthew Evans
This lovely nutty tart uses a quality pastry that is almost like shortbread. I actually press it int...
235mL fresh grapefruit juice - pulp included
12 medium strawberries
In a blender, combine juiced grapefruit and strawberries and process until pureed.
Add vodka and blend well.
Pour into popsicle mold - sticks included- and freeze for at least six hours.