Tom Yum Cocktail- Recipe by Thai-Riffic Mildura
This cocktail is reminiscent of the Thai hot and sour soup of the same name ‘Tom Yum’ - combine M...
235mL fresh grapefruit juice - pulp included
12 medium strawberries
145mL vodka
In a blender, combine juiced grapefruit and strawberries and process until pureed.
Add vodka and blend well.
Pour into popsicle mold - sticks included- and freeze for at least six hours.