
Gin & Jam Cocktail
Experiment with a variety of different flavoured jams - the possibilities are endless.
235mL fresh grapefruit juice - pulp included
12 medium strawberries
145mL vodka
In a blender, combine juiced grapefruit and strawberries and process until pureed.
Add vodka and blend well.
Pour into popsicle mold - sticks included- and freeze for at least six hours.
Experiment with a variety of different flavoured jams - the possibilities are endless.
Tossed with crab meat, chilli, garlic and parsley.