Angie Hong's Grilled Marinated Lamb Chops
With a little help from his Mum, Chef Dan Hong delves into his family recipe book to share his favou...
1 pizza base (see recipe below, or use a good store-bought base)
Housemade Napoletana sauce (or good quality bottled sauce)
4 slices Italian shredded ham
Handful of chopped mushrooms
10 whole black olives
2 finely chopped marinated artichokes
1 pieces of fresh basil
Good handful of mozzarella cheese
740g Farina Blue flour
1.33g fresh yeast
22.25mL extra virgin olive oil
Combine all ingredients into one ball and leave in the refrigerator to rise for 24 hours.
Roll into four balls, approximately 280g each.
Rise in refrigerator for another 24 hours before using.
Top with ham, mushrooms, olives, artichokes, basil and mozzarella.
Cook preferably in a wood-fired oven for three minutes, or conventional oven on high heat until top is golden and base cooked.
Recipe provided by Terrazza Pizzeria