Capricciosa Pizza - Chef Recipe by Joe Zumbo

Capricciosa Pizza - Chef Recipe by Joe Zumbo


1 pizza base (see recipe below or use a good store bought base)
Housemade Napoletana sauce (or good quality bottled sauce)
4 slices Italian shredded ham
Handful of chopped mushrooms
10 whole black olives
2 finely chopped marinated artichokes
1 pieces of fresh basil
Good handful of mozzarella cheese

Pizza base:

740 g Farina Blue flour
445 ml water
1.33 g fresh yeast
22.25 g salt
22.25 ml extra virgin olive oil


Pizza base:
Combine all ingredients into one ball and leave in the refrigerator to rise for 24 hours.

Roll into four balls, approximately 280 g each.

Rise in refrigerator for another 24 hours before using.

Top with ham, mushrooms, olives, artichokes, basil and mozzarella.

Cook preferably in a wood fired oven for three minutes, or conventional oven on high heat until top is golden and base cooked.

Recipe provided by Terrazza Italian Restaurant & Pizzeria