Baked Leek, Potato, Burnt Butter and Truffles - Chef Recipe by Thomas Haynes.
A great side dish for a Winter family dinner…got a little left over? Put the truffled mashed pota...
45mL Brookies Mac. Liqueur
30mL passionfruit puree
30mL sparkling wine
15mL soda water
Edible flowers to garnish
Build in a glass over ice and stir. Enjoy!
Credits: Cape Byron Distillery
Photo Credits: Cape Byron Distillery