Wild Fairy Sour - Recipe by Gramercy Bar and Kitchen
Fresh and zesty with the hint of musk sticks to bring back childhood memories.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Bubble Blast- Recipe by Eazy Peazy
Ingredients
20mL vodka
20mL lychee liqueur
20mL blue curacao
20mL lychee juice
10mL 1:1 simple syrup
10mL lemon juice
60g lychee popping pearls
Garnish:
2 lychees
1 dehydrated orange
Method
Stir the vodka, lychee liqueur, blue curacao, simple syrup, lemon and lychee in a highball glass.
Add in the lychee pearls and fill the glass with ice.
Top up with yuzu soda and garnish with two skewered lychees and a dehydrated orange.
Serve and enjoy!
Recipe provided by Eazy Peazy
